Miners Landing at Pier 57 — Seattle, Washington

Attractions

Dining

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Dining · Counter service

The Salmon Cooker

Smoked salmon, right on the promenade — cooked over a live alder-wood fire.

  • The fire does the cooking. You get to watch ★ Live alder-wood flame ★ Inside or out on the patio ★ Lunch & dinner ★ Follow the smoke ★

The story

Cooked on the Deck

Walk up-promenade casual dining. Follow the smoke. Our specialty salmon fillets cook over a live alder-wood fire in full view of the line. Order at the counter, grab a beverage, then enjoy your meal inside or out on our boardwalk patio. Also enjoy pre-cracked crab, fresh-shucked oysters, fish and chips and sandwiches. Your go-to spot for quick, casual dining on the pier.

Service

Counter service, lunch and dinner

Method

Open alder-wood fire, outdoors

Seating

Indoor and outdoor patio seating

Hours

Open with the pier — see Plan Your Visit for today’s hours

Over Open Flame

A crew member tends the counter at The Salmon Cooker, beside the brick alder-wood fire.
Salmon fillets cooking on the grill at the Salmon Cooker.
Families order beneath hand-lettered chalkboard menus at The Salmon Cooker counter.
A crew member tends the counter at The Salmon Cooker, beside the brick alder-wood fire.