Dining · Full bar
The Fisherman’s
An elevated dining experience — seafood and a full bar, straight over Elliott Bay.
Bristol Bay Salmon Week Nov 14–21 ★ Chowder first. The bay is not going anywhere ★ Alaskan halibut ★ Full bar ★ Straight over the water ★ Private dining on the Great Wheel ★
Bristol Bay Salmon Week
Wild sockeye from Bristol Bay, Alaska joins the menu at The Fisherman’s for one week only. Bristol Bay is the largest sockeye run on earth, and every fish is caught by independent crews on family-owned boats, many of them based in Washington. Order a sockeye special and your dinner supports those fishing families.
When
Nov 14–21, 2026
Where
The Fisherman’s Restaurant & Bar, Pier 57
Specials
Wild Bristol Bay sockeye dishes, announced Nov 10
Pacific Marine Expo
Show your badge for 10% off food & beverage
Great Wheel
Salmon pink Nov 14, 20 and 21 from 6–9 PM, and all day Nov 19
#BristolBaySalmonWeek · @BristolBaySockeyeSalmon
The story
Over the Bay
Order the chowder, look up, and the Great Wheel is turning outside the glass. Chowders and Alaskan halibut anchor the menu, the full bar pours through lunch and dinner, and the patio sets a cocktail straight over Elliott Bay. It is the pier’s sit-down refined seafood dinner experience.
Wheel Dinner
Four courses in a private gondola for one to six guests, the wheel turning beneath you the whole meal — available seasonally and booked through The Fisherman’s.
Service
Lunch and dinner
Bar
Full bar
On the menu
Chowders and Alaskan halibut
Also runs
Private dining on the Seattle Great Wheel
Phone
Host 206-623-3500 · Bar 206-625-1047
Private events
events@pier57seattle.com · 206-602-1804
Hours
Sun–Thu 11:00AM - 8:30PM · Fri–Sat 11:00AM - 9:00PM
The patio
Best Waterfront Dining Views in Seattle
Lounge on the patio, cocktail in hand, straight over Elliott Bay.
Gallery
