Miners Landing at Pier 57 — Seattle, Washington

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Dining · Grab and go

Alaskan Sourdough Bakery

Breakfast and lunch, baked every morning — starter nurtured since 1939.

  • The Gold Rush you can eat — baked fresh this morning ★ Starter nurtured since 1939 ★ Breakfast & lunch ★ Baked right on the pier ★

The story

Nurtured Since 1939

You will smell the morning bake before you find the counter — warm crust and that sour tang. Sourdough was the staple of Klondike prospectors, and this pier rose out of that boom. Breakfast and lunch, baked on the pier every morning and handed straight across the counter. Fresh-baked goods pair great with our full-service coffee. Enjoy deli sandwiches, soups, salads and more.

What to Take Home

Round sourdough loaves in every size up to the jumbos, the best cookies on the waterfront, and lunch to go — baked here on the pier every morning. Grab a pastry, grab a coffee, and the day is started. Take a piece of the Gold Rush home with you.

Service

Breakfast and lunch

Style

Grab and go

Starter

Nurtured since 1939

Baked

Every morning, on the pier

Opened

1984 (Seattle Sourdough Baking Co.)

Hours

Open with the pier — see Plan Your Visit for today’s hours

Gallery

Baked Right on the Pier

Golden sourdough rounds fresh on the pan at Alaskan Sourdough Bakery
The Alaskan Sourdough Bakery case stocked with rounds, baguettes, rolls and cookies
A baker pulling fresh loaves from the racks at Alaskan Sourdough Bakery
Close-up of a cross-hatched sourdough crust
A line-up of Alaskan Sourdough loaves on a wooden table
Guests at the lit bakery case under the lantern lights